*We kept all of the measurements the same minus the ground ginger, but that was only because if I had done 1 tablespoon of ground ginger, I might have turned dinner into one of the Weasleys. They come with a kitchenette with a small electric sto ve and a r. We didn’t have any cilantro either…side note to self: buy cilantro. – We didn’t have any Sriracha, but I thought maybe the spicy Whataburger ketchup might help to supplement that. Add peas, onions, red peppers and simmer for 1 minute. Add water, tomato sauce, half and half, fish sauce, bay leaf, pepper. Add lean pork and continue cooking until pork is done. In a large pan on medium high heat, saut pork fat and garlic until browned. – We didn’t have fresh ginger – only ground ginger, so I substituted 1/4 teaspoon of ground ginger in place of the 1 tablespoon of fresh ginger Directions: Separate fatty and lean pieces of pork. – We didn’t have sesame oil – we only had olive oil The spicy ketchup also includes jalapeno pepper puree, so I was worried that those extra ingredients might change the taste of the recipe. Steps: Place the butter and Roquefort cheese in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed until smooth. Whataburger ketchup is the best ketchup known to man, but that’s because it has things like onion powder and garlic powder. Pour in the kalua pork drippings/juices or chicken broth. Top the cabbage with the kalua pork (which can be at any temperature, it doesn’t matter). – We only had Whataburger spicy ketchup – this was the one that I had the most reservations about. Cut the cabbage into big squares (you can also make wide strips, whichever you prefer). – Instead of pineapple juice, we had pineapple mango juice, which my fiance and I agreed: Ehhh…close enough! #Hawaiian electric pork guisante how toIn hindsight, why the hell did I buy them if I didn’t know how to prepare them? Well, obviously that’s what the internet is for!Īnyway, I had to improvise since I didn’t have some of the *exact* ingredients that you used. We had a few tuna steaks, but because I’ve never prepared tuna steaks before, I had no idea where to even begin. Breakfast Hapa Rice, Sausage, Eggs, Fruit Lunch Pork Guisantes. I did tweak a few things, but only because I found this recipe after we finished our grocery shopping – not because I didn’t agree with your recipe (otherwise why am I here, even?), Breakfast Vegetarian Fried Rice, Sausage, Fruit Lunch Pork Ropa Veja. It’s so good that I couldn’t stop myself from shouting it from the digital rooftops!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |